Directions:
- Scald the milk and stir in the butter and lard.
- Allow to cool to about 100°F, then crumble in the yeast and add the sugar and a few spoonfuls of warm water and leave in a warm place till frothy.
- Mix together the flour, sesame seeds, sunflower kernels and salt.
- Stir the yeast and milk mixture into the flour together with 23/4 cups of lukewarm water.
- Beat well and knead till smooth and silky.
- Leave to rise for about 45 minutes.
- Knead again and form into 3 large flat loaves.
- Lay the loaves on greased baking sheets and leave to rise again for 30 minutes.
- Mix together the eggs, cheese, cumin, walnuts, and pepper and spread this thick paste over the loaves.
- Bake at 425° for 15 minutes, then reduce heat to 350° and bake for 30 minutes more or till the loaves are firm and golden and sound hollow when tapped.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.6 Kcal (6693 kJ) | ||
| Calories from fat | 549.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 22% | |
| Sodium | 5576.46mg | 232% | |
| Potassium | 599.79mg | 13% | |
| Total Carbs | 228.96g | 76% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 25.73g | 103% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 841.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 359.64 Kcal (1506 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 94% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 22% | |
| Sodium | 1254.56mg | 232% | |
| Potassium | 134.94mg | 13% | |
| Total Carbs | 51.51g | 76% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 5.79g | 103% | |
| Protein | 7.89g | 70% | |
| Iron | 3.5mg | 87% | |
| Calcium | 189.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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