Armadillo Eggs Dated 1970 Recipe

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Armadillo Eggs Dated 1970
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Ingredients
7
Count
Nutrition
344
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cut a slit down side of each jalapeno.
  3. Remove and discard seeds and as much pulp as possible then trim off stems and set aside.
  4. Combine sausage, baking mix, cheddar, pepper flakes and garlic salt in large bowl and mix well.
  5. Insert two cubes of pepper jack into each jalapeno.
  6. Pinch off some of the sausage mixture and shape it around each jalapeno covering completely.
  7. Arrange eggs evenly on greased baking sheet and bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.62 Kcal (1439 kJ)
Calories from fat 294.92 Kcal
% Daily Value*
Total Fat 32.77g 50%
Cholesterol 47.44mg 16%
Sodium 412.38mg 17%
Potassium 100.92mg 2%
Total Carbs 1.57g 1%
Sugars 0.95g 4%
Dietary Fiber 0.62g 2%
Protein 12.81g 26%
Vitamin C 17.3mg 29%
Iron 0.4mg 2%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 387.03 Kcal (1620 kJ)
Calories from fat 332.18 Kcal
% Daily Value*
Total Fat 36.91g 50%
Cholesterol 53.43mg 16%
Sodium 464.48mg 17%
Potassium 113.67mg 2%
Total Carbs 1.77g 1%
Sugars 1.07g 4%
Dietary Fiber 0.69g 2%
Protein 14.42g 26%
Vitamin C 19.5mg 29%
Iron 0.4mg 2%
Calcium 255.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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