Armadillo Eggs Recipe

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Armadillo Eggs
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Ingredients
4
Count
Nutrition
157
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut peppers in half lengthwise; remove and discard seeds.
  2. Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
  3. Less Spicy option: Mix cream cheese with the sausage before stuffing the peppers.
  4. Bake at 350F for 25 minutes.
  5. Serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.97 Kcal (657 kJ)
Calories from fat 111.13 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 34.44mg 11%
Sodium 351.41mg 15%
Potassium 215.02mg 5%
Total Carbs 4.18g 1%
Sugars 1.86g 7%
Dietary Fiber 1.31g 5%
Protein 7.31g 15%
Vitamin C 50.4mg 84%
Iron 0.5mg 3%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 19%
Cholesterol 38.34mg 11%
Sodium 391.19mg 15%
Potassium 239.36mg 5%
Total Carbs 4.65g 1%
Sugars 2.07g 7%
Dietary Fiber 1.46g 5%
Protein 8.14g 15%
Vitamin C 56.1mg 84%
Iron 0.5mg 3%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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