Directions:
- Dissolve 2 pkgs active dry yeast in warm water, add salt and 2T sugar.
- Heat until warm: mashed potatoes, butter, 1Cup sugar and milk.
- To the potato mixture, add yeast mixture, then mix in flour.
- Mix well and turn out on floured board and kneed for 10 minutes.
- Let rise for 1 hour in greased bowl (in a warm area). If you haven’t killed the yeast it will double in size.
- Wait an hour and punch down and make round rolls (large is best).
- Let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.
- Sometimes longer….
- Then sit back and watch brains fall out.
- Delicioso!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 1282.51mg | 53% | |
| Potassium | 179.13mg | 4% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 22% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 4% | |
| Sodium | 940.63mg | 53% | |
| Potassium | 131.38mg | 4% | |
| Total Carbs | 45.45g | 21% | |
| Sugars | 5.6g | 31% | |
| Dietary Fiber | 4.43g | 24% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 132.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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