Directions:
- Preheat the oven to 350 degrees F.
- In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
- Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.32 Kcal (1890 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 29% | |
| Sodium | 103.66mg | 4% | |
| Potassium | 176.33mg | 4% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 32.85g | 131% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.02 Kcal (1269 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 46% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 29% | |
| Sodium | 69.6mg | 4% | |
| Potassium | 118.39mg | 4% | |
| Total Carbs | 29.32g | 15% | |
| Sugars | 22.06g | 131% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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