Arabic Qahwa Recipe

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Arabic Qahwa
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Ingredients
4
Count
Nutrition
56
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups water
  • 1/4 tsp saffron (optional)

Directions:

  1. Warm coffee on low heat.
  2. Add water and bring to boil 3-4 minutes
  3. Remove from heat and allow coffee to settle.
  4. Filter.
  5. Add cardamom and saffron.
  6. Bring to boil once again, simmer 20 minutes
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.38 Kcal (236 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1.48mg 0%
Potassium 16.6mg 0%
Total Carbs 12.1g 4%
Sugars 9.25g 37%
Dietary Fiber 0.41g 2%
Protein 0.16g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 22.94 Kcal (96 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.6mg 0%
Potassium 6.76mg 0%
Total Carbs 4.92g 4%
Sugars 3.76g 37%
Dietary Fiber 0.17g 2%
Protein 0.07g 0%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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