Directions:
- Mix flour and semolina in a deep pot.
- Add butter (hot) and mix it well together.
- Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.
- Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape. Press on each finger on a grater to take the curved shape with the groves of the grater.
- Fry in a hot oil.
- Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.99 Kcal (1662 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 923.92mg | 38% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.65g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 342.31 Kcal (1433 kJ) | ||
| Calories from fat | 160.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 32% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 11% | |
| Sodium | 796.65mg | 38% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 40.16g | 16% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 4.07g | 19% | |
| Protein | 5.73g | 13% | |
| Iron | 2.5mg | 16% | |
| Calcium | 101mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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