Directions:
- Melt ghee in a saucepan on the stove.
- Add icing sugar to ghee and mix till sugar is completely dissolved.
- Remove from heat.
- Add cardamom and gradually add in the flour and baking soda.
- Mix well. dough should not stick to your hand.
- Add more flour if necessary.
- Roll 1 tsp of dough at a time into balls.
- Place onto an oven tray, flatten slightly.
- Place a nut of your choice in the middle of each cookie.
- Bake at 180°C for 10 minutes, or until tops are cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39703.96 Kcal (166233 kJ) | ||
| Calories from fat | 38166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4240.73g | 6524% | |
|---|---|---|---|
| Cholesterol | 7492.33mg | 2497% | |
| Sodium | 1564.11mg | 65% | |
| Potassium | 8125.35mg | 173% | |
| Total Carbs | 312.85g | 104% | |
| Sugars | 70.67g | 283% | |
| Dietary Fiber | 127.33g | 509% | |
| Protein | 263.29g | 527% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 197.2mg | 6572% | |
| Iron | 41.1mg | 228% | |
| Calcium | 3019.1mg | 302% | |
| Amount Per 100 g | |||
| Calories | 753.25 Kcal (3154 kJ) | ||
| Calories from fat | 724.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.45g | 6524% | |
|---|---|---|---|
| Cholesterol | 142.14mg | 2497% | |
| Sodium | 29.67mg | 65% | |
| Potassium | 154.15mg | 173% | |
| Total Carbs | 5.94g | 104% | |
| Sugars | 1.34g | 283% | |
| Dietary Fiber | 2.42g | 509% | |
| Protein | 5g | 527% | |
| Vitamin A | 3.7mg | 6572% | |
| Iron | 0.8mg | 228% | |
| Calcium | 57.3mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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