Directions:
- Preheat oven to 425°F Line 2 cookie sheets with parchment paper, or spray with cooking spray.
- Using a food processor, finely grind 1 cup almonds with 1 tablespoon sugar. In a large bowl, beat the remaining sugar, the oil, lemon zest, and lemon juice until a soft paste forms.
- In a separate bowl, beat the egg whites until foamy and thick. Add this to the lemon-sugar mixture and beat for 20 seconds.
- Fold in flour, cardamom, and ground almond mixture until smooth.
- Drop rounded tablespoons of batter onto the cookie sheets, leaving about 2 inches space between each. Top each with an almond.
- Bake until edges are lightly golden, about 10 to 12 minutes. Using a spatula, immediately transfer cookies to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.04 Kcal (2315 kJ) | ||
| Calories from fat | 325.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Sodium | 606.91mg | 25% | |
| Potassium | 271.32mg | 6% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 394.71 Kcal (1653 kJ) | ||
| Calories from fat | 232.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 56% | |
|---|---|---|---|
| Sodium | 433.16mg | 25% | |
| Potassium | 193.65mg | 6% | |
| Total Carbs | 36.3g | 17% | |
| Sugars | 15.27g | 86% | |
| Dietary Fiber | 3.97g | 22% | |
| Protein | 8.13g | 23% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 1.7mg | 14% | |
| Calcium | 97.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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