Arab Shortbread Ghorrayeba Recipe

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Arab Shortbread Ghorrayeba
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Ingredients
5
Count
Nutrition
7
Calories
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Ingredients:

  • 4 cups flour
  • 1 tbsp ground cardamom (optianal)
  • 1 cup confectioner's sugar
  • 1/3 lb. almonds

Directions:

  1. Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.
  2. Add the cardamom and flour. Mix thoroughly.
  3. Shape the dough into circles.
  4. Grease a cookie sheet and arrange dough circles on it.
  5. Blanch and skin the almonds. Split in two length-wise. Place half an almond on top of each circle of dough.
  6. Bake in a moderately hot oven until the tops are brown
  7. Leave to rest for 15mn .eat cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.36 Kcal (31 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.11mg 0%
Sodium 13.22mg 1%
Potassium 2.2mg 0%
Total Carbs 0.85g 0%
Sugars 0.24g 1%
Dietary Fiber 0.08g 0%
Protein 0.11g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 482.81 Kcal (2021 kJ)
Calories from fat 237.77 Kcal
% Daily Value*
Total Fat 26.42g 1%
Cholesterol 7.44mg 0%
Sodium 866.63mg 1%
Potassium 144.44mg 0%
Total Carbs 56.06g 0%
Sugars 15.51g 1%
Dietary Fiber 5.37g 0%
Protein 6.98g 0%
Vitamin C 0.1mg 0%
Iron 2.8mg 0%
Calcium 139mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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