Directions:
- Heat oil in a heavy bottomed pot until smoking. Add lobster and shrimp shells, season with salt and pepper. Cook until golden brown. Add vegetables and cook for 2 minutes. Remove from heat and add the brandy. Return to the heat and carefully flame. Then add the wine and reduce by 3/4. Add fish stock, cream, herbs, spices, and rice and simmer until rice is completely overcooked (approximately 30 to 45 minutes) stirring constantly to avoid sticking. Remove, blend with hand blender, add butter, and adjust seasonings. Press through fine sieve. Garnish with poached lobster and shrimp, serve in hot bowls, and finish with chopped chives.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.62 Kcal (2854 kJ) | ||
| Calories from fat | 463.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 272.11mg | 91% | |
| Sodium | 1547.2mg | 64% | |
| Potassium | 743.31mg | 16% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 79% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 91% | |
| Sodium | 292.52mg | 64% | |
| Potassium | 140.53mg | 16% | |
| Total Carbs | 4.29g | 8% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 5.73g | 61% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 4% | |
| Calcium | 32.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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