Directions:
- Sprinkle turkey with combined paprika and cayenne.
- Spray a large skillet with cooking spray; add turkey and saute until cooked through, 2-3 minutes on each side.
- Sprinkle lightly with salt and pepper.
- Brush combined preserves and mustard on turkey; sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 171.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 434.77mg | 18% | |
| Potassium | 29.35mg | 1% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.9 Kcal (1080 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 29% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 18% | |
| Sodium | 350.38mg | 18% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 16.39g | 7% | |
| Sugars | 4.81g | 24% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 13.25g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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