Directions:
- Preheat oven to 425 degrees F.
- Season the chicken with salt & pepper. Place in a foil-lined baking dish.
- Mix together salad dressing, apricot preserves, and soup mix. Pour over chicken.
- Bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.11 Kcal (3735 kJ) | ||
| Calories from fat | 278.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2372.42mg | 99% | |
| Potassium | 875.56mg | 19% | |
| Total Carbs | 111.94g | 37% | |
| Sugars | 88.83g | 355% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.96 Kcal (879 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 48% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 46% | |
| Sodium | 558.37mg | 99% | |
| Potassium | 206.07mg | 19% | |
| Total Carbs | 26.35g | 37% | |
| Sugars | 20.91g | 355% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 11.44g | 97% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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