Directions:
- Heat oven to 375.
- Mix sugar, egg & shortening thoroughly.
- Stir in milk.
- Blend in flour, baking powder & salt.
- Melt butter.
- Sprinkle as much cinnamon over brown sugar as you wish.
- Halve and pit apricots. Place rounded side up in rows of four. You may need fewer or more apricots, depending on their size.
- Spread cake mixture over apricots.
- Bake 25-35 minutes.
- When done place plate over pan and flip cake out of pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 792.83mg | 33% | |
| Potassium | 335.9mg | 7% | |
| Total Carbs | 54.21g | 18% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 24% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 9% | |
| Sodium | 594.52mg | 33% | |
| Potassium | 251.88mg | 7% | |
| Total Carbs | 40.65g | 18% | |
| Sugars | 17.95g | 96% | |
| Dietary Fiber | 3.26g | 17% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 143.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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