Apricot Spice Upside Down Cake Recipe

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Apricot Spice Upside Down Cake
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Ingredients:

  • 15 oz apricots
  • 1/2 cup packed light-brown sugar
  • 1/2 tsp ground nutmeg
  • 2 cups syrup reserved for cake
  • 1 (18 1/4 oz) box spice cake mix
  • 1 cup sour cream
  • 2 eggs
  • 1/4 cup packed light-brown sugar
  • 1/4 cup reserved apricot syrup, from topping

Directions:

  1. Heat oven to 350°F Grease two 8 x 2-inch swirl cake pans with butter. Or, line two 8 x 2-inch round layer-cake pans with foil; butter foil.
  2. Topping: Stir butter, sugar, cinnamon and nutmeg in small bowl until sugar is dissolved. Spread over bottoms of pans, dividing equally. Arrange can of apricots, cut side down, in each pan.
  3. Cake: Combine cake mix, butter, sour cream, eggs, sugar and reserved syrup in large bowl. On low, beat 1 minute. Increase speed to medium; beat 2 minutes. Spoon into pans, being careful not to move apricots.
  4. Bake in 350°F oven 45 to 50 minutes, until toothpick tests clean. Let cakes cool in pans on racks 3 minutes. Run knife around edge of cakes; carefully invert onto serving plate; remove pans. Serve slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.78 Kcal (723 kJ)
Calories from fat 116.51 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 52.18mg 17%
Sodium 26.98mg 1%
Potassium 115.49mg 2%
Total Carbs 13.55g 5%
Sugars 11.65g 47%
Dietary Fiber 0.58g 2%
Protein 1.59g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 263.23 Kcal (1102 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 20%
Cholesterol 79.49mg 17%
Sodium 41.1mg 1%
Potassium 175.95mg 2%
Total Carbs 20.65g 5%
Sugars 17.75g 47%
Dietary Fiber 0.88g 2%
Protein 2.42g 3%
Vitamin C 3.8mg 4%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 57.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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