Apricot Sorbet Recipe

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Apricot Sorbet
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Ingredients
4
Count
Nutrition
73
Calories
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Ingredients:

  • 3 cups water
  • 1 3/4 cups sugar
  • 1 1/2 lb apricots, halved and pitted (about 9 large)

Directions:

  1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.
  2. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.98 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 111.15mg 2%
Total Carbs 17.87g 6%
Sugars 16.76g 67%
Dietary Fiber 0.85g 3%
Protein 0.43g 1%
Vitamin C 4.3mg 7%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 72.54 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 110.49mg 2%
Total Carbs 17.76g 6%
Sugars 16.66g 67%
Dietary Fiber 0.85g 3%
Protein 0.42g 1%
Vitamin C 4.2mg 7%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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