Apricot Sorbet Recipe

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Apricot Sorbet
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Ingredients
4
Count
Nutrition
195
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
  2. Add apricots, and bring to a boil.
  3. Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
  4. Place apricot mixture and vanilla in a blender; process until smooth, and chill.
  5. Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
  6. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.33mg 0%
Potassium 296.41mg 6%
Total Carbs 47.65g 16%
Sugars 44.69g 179%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 11.3mg 19%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 72.54 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 110.49mg 6%
Total Carbs 17.76g 16%
Sugars 16.66g 179%
Dietary Fiber 0.85g 9%
Protein 0.42g 2%
Vitamin C 4.2mg 19%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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