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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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When cooked with sugar, the aprictos' flavor becomes even more intense. Ingredients:
3 cups water |
1 3/4 cups sugar |
1 1/2 pounds apricots, halved and pitted (about 9 large) |
2 teaspoons vanilla extract |
Directions:
1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.
2. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.
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