Directions:
- PREHEAT OVEN TO 350
- SHORTBREAD:
- IN MEDIUM BOWL WITH MIXER BEAT BUTTER WITH SUGAR UNTIL LIGHT AND FLUFFY
- AT LOW SPEED, BEAT IN FLOUR
- PAT INTO A 8X8 SQUARE PAN
- BAKE 12 MINUTES OR INTIL LIGHT-GOLDEN IN COLOR.
- LET COOL IN PAN ON RACK
- FILLING:
- PLACE APRICOTS IN SMALL SAUCEPAN
- ADD ENOUGH WATER TO COVER
- BRING TO BOIL
- REDUCE HEAT AND SIMMER COVERED 15 MINUTES
- DRAIN APRICOTS, RESERVING 3 TABLESPOONS LIQUID
- CHOP APRICOTS FINE,
- COMBINE IN A SMALL SAUCEPOT WITH RESERVED LIQUID, LEMON PEEL SUGAR AND CORNSTARCH
- BRING TO BOIL, STIRRING FOR 1 MINUTE
- LET COOL 10 MINUTES
- SPREAD OVER SHORTBREAD CRUST
- SPRINKLY WITH WALNUTS
- BAKE 20 MINUTES
- LET COOL COMPLETELY IN PAN ON RACK..
- CUT INTO BARS
- MAKES 20
- I LIKE THE SWEET AND PLAIN TASTE TOGETHER... YUMMY.. OLD FASHIONED. PRETTY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.23 Kcal (378 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 15.28mg | 1% | |
| Potassium | 79.23mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 3% | |
|---|---|---|---|
| Sodium | 65.29mg | 1% | |
| Potassium | 338.47mg | 2% | |
| Total Carbs | 76.43g | 6% | |
| Sugars | 62.56g | 59% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 3.58g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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