Directions:
- Combine 1 quart water and sugar in a Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes or until slightly thickened. Soften gelatin in 1/2 cup cold water. Add softened gelatin to syrup mixture; stir until gelatin completely dissolves. Cool.
- Combine gelatin mixture, apricots, orange juice, and lemon juice; stir well.
- Beat egg whites (at room temperature) until stiff peaks form. Fold into apricot mixture. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.85 Kcal (1544 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.34mg | 2% | |
| Potassium | 248.21mg | 5% | |
| Total Carbs | 90.95g | 30% | |
| Sugars | 86.69g | 347% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 50.2mg | 84% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.78 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.14mg | 2% | |
| Potassium | 43.59mg | 5% | |
| Total Carbs | 15.97g | 30% | |
| Sugars | 15.23g | 347% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.59g | 7% | |
| Vitamin C | 8.8mg | 84% | |
| Calcium | 8.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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