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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 quart water |
2 cups sugar |
2 envelopes unflavored gelatin |
1/2 cup cold water |
1 (17-ounce) can apricot halves, undrained and mashed |
1 cup orange juice |
1/4 cup plus 2 tablespoons lemon juice |
2 egg whites |
Directions:
1. Combine 1 quart water and sugar in a Dutch oven. Bring to a boil; reduce heat, and simmer 20 minutes or until slightly thickened. Soften gelatin in 1/2 cup cold water. Add softened gelatin to syrup mixture; stir until gelatin completely dissolves. Cool.
2. Combine gelatin mixture, apricots, orange juice, and lemon juice; stir well.
3. Beat egg whites (at room temperature) until stiff peaks form. Fold into apricot mixture. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
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