Directions:
- In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.97 Kcal (159 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 43.89mg | 2% | |
| Potassium | 27.28mg | 1% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 5.09g | 20% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 2% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 1% | |
| Sodium | 187.83mg | 2% | |
| Potassium | 116.76mg | 1% | |
| Total Carbs | 25.13g | 2% | |
| Sugars | 21.79g | 20% | |
| Protein | 3.33g | 2% | |
| Vitamin C | 29.2mg | 11% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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