Orange Freeze Recipe

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Orange Freeze
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Ingredients
3
Count
Nutrition
228
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place one clean, dry, room temperature glass (or two smaller ones) in the freezer ahead of time and remove when ready to prepare.
  2. Place orange juice and orange sherbet in blender container and mix to the consistency of a milkshake.
  3. Pour mixture into frosted glass, and garnish with orange slice.
  4. Serve with straw and long-handled spoon.
  5. (Preparation time does not include time to frost glass in freezer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.31 Kcal (956 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 0.98mg 0%
Sodium 46.51mg 2%
Potassium 461.04mg 10%
Total Carbs 49.79g 17%
Sugars 39.44g 158%
Dietary Fiber 2.29g 9%
Protein 2.88g 6%
Vitamin C 98.7mg 164%
Calcium 93mg 9%
Amount Per 100 g
Calories 79.3 Kcal (332 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 3%
Cholesterol 0.34mg 0%
Sodium 16.15mg 2%
Potassium 160.13mg 10%
Total Carbs 17.29g 17%
Sugars 13.7g 158%
Dietary Fiber 0.8g 9%
Protein 1g 6%
Vitamin C 34.3mg 164%
Calcium 32.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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