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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce is quick and easy to make and is great with leftovers. Ingredients:
1 (7 1/2 ounce) can apricots |
1 teaspoon arrowroot |
1 teaspoon dry mustard |
1 tablespoon lemon juice |
1 tablespoon liquid honey |
Directions:
1. ddrain can of apricots, reserving juice.
2. chopp apricots coarsely, place in a medium saute pan.
3. blend the reserved apricot juice with the arrowroot powder and mustard, stir well.
4. pour apricot mixture over apricots, add lemon juice and honey, mix well.
5. cook on low heat stirring constanly until the sauce thickens and clears.
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