Directions:
- Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
- Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
- Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.88 Kcal (6874 kJ) | ||
| Calories from fat | 436.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 149.01mg | 50% | |
| Sodium | 1387.77mg | 58% | |
| Potassium | 4004.16mg | 85% | |
| Total Carbs | 279.35g | 93% | |
| Sugars | 98.05g | 392% | |
| Dietary Fiber | 22.7g | 91% | |
| Protein | 46.08g | 92% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 889.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 75% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 50% | |
| Sodium | 138.31mg | 58% | |
| Potassium | 399.07mg | 85% | |
| Total Carbs | 27.84g | 93% | |
| Sugars | 9.77g | 392% | |
| Dietary Fiber | 2.26g | 91% | |
| Protein | 4.59g | 92% | |
| Vitamin C | 1.5mg | 26% | |
| Iron | 1.3mg | 70% | |
| Calcium | 88.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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