Directions:
- Combine 2 cups sugar and 2 cups water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup completely. Add 1 cup bourbon, peaches, raisins, pears and pineapple to syrup and toss. Let stand 2 hours at room temperature.
- Preheat oven to 300°F. Butter two 9x5x3-inch loaf pans. Line with parchment; butter parchment. Drain fruit thoroughly. Mix pistachios, coconut, almonds and 3/4 cup flour in large bowl. Add fruit mixture and toss. Mix remaining 3/4 cup flour, nutmeg, cinnamon, salt and baking soda in medium bowl. Whisk 6 tablespoons bourbon, buttermilk and orange juice in small bowl.
- Using electric mixer, cream butter, remaining 1 cup sugar and lemon peel in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Stir in dry ingredients alternately with buttermilk mixture, beginning and ending with dry ingredients. Fold in fruit mixture.
- Divide batter between prepared pans. Bake until toothpick inserted into centers comes out clean, about 1 1/2 hours. Cool cakes in pans on racks 15 minutes. Turn out cakes onto racks; peel off paper. Turn cakes right side up.
- Mix remaining 4 tablespoons bourbon with peach preserves in small bowl. Brush mixture over top and sides of warm cakes. Cool completely. Wrap tightly and store in cool dark place at least 2 days and up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3696.92 Kcal (15478 kJ) | ||
| Calories from fat | 1209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.41g | 207% | |
|---|---|---|---|
| Cholesterol | 437.79mg | 146% | |
| Sodium | 832.82mg | 35% | |
| Potassium | 4766.54mg | 101% | |
| Total Carbs | 573.93g | 191% | |
| Sugars | 409.02g | 1636% | |
| Dietary Fiber | 46.53g | 186% | |
| Protein | 71.15g | 142% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.4mg | 130% | |
| Calcium | 575.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 207% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 146% | |
| Sodium | 55.36mg | 35% | |
| Potassium | 316.85mg | 101% | |
| Total Carbs | 38.15g | 191% | |
| Sugars | 27.19g | 1636% | |
| Dietary Fiber | 3.09g | 186% | |
| Protein | 4.73g | 142% | |
| Vitamin C | 4.5mg | 114% | |
| Iron | 1.6mg | 130% | |
| Calcium | 38.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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