Directions:
- Preheat oven to 350.
- In a mixing bowl cream 1/2 cup butter and cream cheese.
- Gradually add flour beating until mixture forms a ball.
- Cover and refrigerate for 15 minutes.
- Meanwhile in a bowl combine brown sugar, egg, vanilla, salt and remaining butter.
- Stir in apricots and pecans then set aside.
- Roll dough into 1” balls.
- Press onto bottom and up sides of greased miniature muffin cups.
- Spoon 1 teaspoon apricot mixture into each cup then bake for 25 minutes.
- Cool in pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 27.61mg | 1% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.35 Kcal (1802 kJ) | ||
| Calories from fat | 237.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 8% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 5% | |
| Sodium | 141.34mg | 1% | |
| Potassium | 271.24mg | 1% | |
| Total Carbs | 46.45g | 3% | |
| Sugars | 30.18g | 24% | |
| Dietary Fiber | 2.4g | 2% | |
| Protein | 4.98g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 56.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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