Apricot Or Pineapple Carrot Muffins Gluten Free Recipe

Posted by
Rate It!
Apricot Or Pineapple Carrot Muffins Gluten Free
Add your photo!
Ingredients
13
Count
Nutrition
2871
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. • Blend dry ingredients and nuts.
  2. • Puree carrots and apricots and juice in blender or food processor (with orange peel).
  3. • In small bowl, beat the eggs slightly.
  4. • Add dry ingredients to wet and mix by hand – do not over mix or muffins will be tough.
  5. • Pour into muffin tin and bake at 400F for about 18 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2870.91 Kcal (12020 kJ)
Calories from fat 1336.52 Kcal
% Daily Value*
Total Fat 148.5g 228%
Cholesterol 327.36mg 109%
Sodium 4707.36mg 196%
Potassium 3476.36mg 74%
Total Carbs 361.51g 121%
Sugars 96.22g 385%
Dietary Fiber 56.02g 224%
Protein 74.4g 149%
Vitamin C 70.6mg 118%
Vitamin A 2.9mg 96%
Iron 7.3mg 41%
Calcium 941.6mg 94%
Amount Per 100 g
Calories 187.05 Kcal (783 kJ)
Calories from fat 87.08 Kcal
% Daily Value*
Total Fat 9.68g 228%
Cholesterol 21.33mg 109%
Sodium 306.7mg 196%
Potassium 226.5mg 74%
Total Carbs 23.55g 121%
Sugars 6.27g 385%
Dietary Fiber 3.65g 224%
Protein 4.85g 149%
Vitamin C 4.6mg 118%
Vitamin A 0.2mg 96%
Iron 0.5mg 41%
Calcium 61.3mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top