Directions:
- In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Add oil and apple juice; stir until moistened. Set aside 1/2 cup for topping.
- Press remaining oat mixture into an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Spread the apricot fruit spread to within 1/4 in. of edges. Sprinkle with reserved oat mixture.
- Bake at 325° for 30-35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Sodium | 59.88mg | 2% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.95 Kcal (1151 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 6% | |
|---|---|---|---|
| Sodium | 150.08mg | 2% | |
| Potassium | 84.69mg | 1% | |
| Total Carbs | 45.37g | 6% | |
| Sugars | 25.57g | 41% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 3.06g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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