Directions:
- Grease and flour bottom only of tube pan, then line with wax paper.
- Then mix all cake ingredients with electric mixer for 2 minutes at medium speed. Pour into prepared pan.
- Bake at 325 degrees for 1 hour or until toothpick comes out clean.
- Mix topping ingredients well and pour over cake while cake is still warm.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.93 Kcal (2918 kJ) | ||
| Calories from fat | 354.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 642.09mg | 27% | |
| Potassium | 1288.02mg | 27% | |
| Total Carbs | 80.88g | 27% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.52 Kcal (1736 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 61% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 18% | |
| Sodium | 381.9mg | 27% | |
| Potassium | 766.09mg | 27% | |
| Total Carbs | 48.11g | 27% | |
| Sugars | 28.89g | 194% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.39g | 15% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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