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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is my Great Aunts Recipe and a favorite of my Fathers. It is a very moist and tangy cake that starts with a box of lemon cake mix. A very easy but elegant dessert. Ingredients:
1 (18 ounce) box lemon cake mix |
1 cup apricot nectar |
1/2 cup white sugar |
3/4 cup salad oil |
4 eggs |
2 tablespoons flour |
2 cups powdered sugar |
4 tablespoons apricot nectar |
Directions:
1. Grease and flour bottom only of tube pan, then line with wax paper.
2. Then mix all cake ingredients with electric mixer for 2 minutes at medium speed. Pour into prepared pan.
3. Bake at 325 degrees for 1 hour or until toothpick comes out clean.
4. Mix topping ingredients well and pour over cake while cake is still warm.
5. Cool and serve.
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