Apricot Mustard Chicken on the Grill |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken. Ingredients:
1/2 cup apricot jam (you can use sugar free) |
1 tablespoon cider vinegar |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
salt and pepper |
4 chicken breasts |
Directions:
1. Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
2. Grill chicken for 15 minutes or until done, basting frequently.
3. This is really good with some grilled yam and eggplant.
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