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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 36 |
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A handy snack mix that can be stored in an airtight container for up to 5 days. Ingredients:
1 cup dried apricot halves |
1 cup walnut halves |
1 cup miniature pretzel twists |
1 cup chex cereal |
1/4 cup unsalted butter |
2 1/2 teaspoons orange rind, finely greated |
2 teaspoons ginger, ground |
1 teaspoon cinnamon |
1/4 cup brown sugar, packed |
Directions:
1. Heat oven to 300*F.
2. Stir together apricots, nuts, pretzels, and cereal; set aside.
3. In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
4. Pour over apricot mixture; toss thoroughly to coat.
5. Sprinkle with brown sugar and continue to toss.
6. Spread mixture on foil lined baking pan.
7. Bake 20 to 25 minutes; toss once during baking.
8. Cool and store in airtight container.
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