Directions:
- Line 2 rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat in eggs, milk and almond extract. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture. Stir in nuts and apricots.
- On lightly floured surface, form into four 2-inch wide logs. Place, 3 inches apart, on prepared pans. Bake in top and bottom thirds of 350°F oven, rotating and switching pans halfway through, until light golden and firm, about 22 minutes. Let cool on pans for 10 minutes.
- Transfer logs to cutting board. Using chef’s knife, cut diagonally into 1/2 inch wide slices. Stand slices upright, 1/2 inch apart, on prepared pans; bake in top and bottom thirds of oven, rotating and switching pans halfway through, until dry, about 30 minutes. Transfer to rack; let cool.
- Dip half of each cookie into chocolate; return to rack and let set. (Make ahead: Layer between waxed paper in airtight container and store for up to 5 days or freeze for up to 3 weeks.) Makes about 48 cookies.
- Canadian Living.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.24 Kcal (2655 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 22% | |
| Sodium | 169.73mg | 7% | |
| Potassium | 423.74mg | 9% | |
| Total Carbs | 78.85g | 26% | |
| Sugars | 47.72g | 191% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 431.21 Kcal (1805 kJ) | ||
| Calories from fat | 200.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 50% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 22% | |
| Sodium | 115.4mg | 7% | |
| Potassium | 288.09mg | 9% | |
| Total Carbs | 53.61g | 26% | |
| Sugars | 32.44g | 191% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 5.97g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 105.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Cake
Butter, softened at room temperature, Granulated sugar and 7 more.. -
Cranberry and Orange Pound Cake
Unsalted butter, softened, Granulated sugar, Eggs and 12 more.. -
Butter Cake
Butter, room temperature, Granulated sugar, Eggs and 6 more.. -
Italian Butterball Cookies
Butter, Sugar, Egg, Vanilla extract, Almond extract and 4 more.. -
Frightening Fingers
Butter, softened (no substitutes), Sugar, Egg and 7 more.. -
Snowflake Cookies (Paula Deen)
Butter, softened, Sugar, Eggs, Vanilla extract and 10 more.. -
Basic Easy Biscotti Recipe
Butter, softened (1 stick), Granulated sugar, Eggs and 8 more.. -
Orange Pound Cake
Unsalted butter, softened, Granulated sugar, Eggs and 6 more.. -
Blueberry Buckle Muffins
Butter, room temperature, Sugar, Eggs, Milk and 9 more..
Also Try
-
Lemon or Lime and Macadamia Biscotti
Self raising flour, Whole meal flour, Baking powder and 4 more.. -
Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)
Butter, Sugar, Eggs, Vanilla extract, Amaretto and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
