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Prep Time: 6 Minutes Cook Time: 30 Minutes |
Ready In: 36 Minutes Servings: 2 |
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Another recipe from Strictly Thrifty Menus. No apricot jam? Use peach instead. Serve cake while it's still warm from the oven. Ingredients:
1 1/2 cups bisquick baking mix |
1/2 cup sugar |
1 egg |
1/2 cup water or 1/2 cup milk |
2 tablespoons shortening |
1 teaspoon vanilla |
1/2 cup apricot jam or 1/2 cup preserves |
Directions:
1. Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2 . Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.
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