Directions:
- Grate rind from enough lemon to measure 4 teaspoons, set aside.
- Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
- Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
- Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
- Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
- Makes 4 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.01 Kcal (2797 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 181.06g | 60% | |
| Sugars | 176.13g | 705% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.63 Kcal (936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 73.73mg | 5% | |
| Total Carbs | 60.61g | 60% | |
| Sugars | 58.96g | 705% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 14.9mg | 74% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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