Directions:
- Grate rind from enough lemons to measure 4 teaspoons; set aside.
- Squeeze juice from enough lemons to measure 3/4 cup; pour lemon juice through a wire-mesh strainer, discarding seeds and pulp.
- Combine rind, juice, and honey in a 6-quart saucepan, stirring well.
- Bring mixture to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a metal spoon, if necessary.
- Pour jelly quickly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims. Cover immediately with metal lids, and screw on bands. Process jars in boiling-water bath 5 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2663.62 Kcal (11152 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.7mg | 2% | |
| Potassium | 840.9mg | 18% | |
| Total Carbs | 721.62g | 241% | |
| Sugars | 703.65g | 2815% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 162.2mg | 270% | |
| Iron | 2.9mg | 16% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 228.47 Kcal (957 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.41mg | 2% | |
| Potassium | 72.13mg | 18% | |
| Total Carbs | 61.9g | 241% | |
| Sugars | 60.36g | 2815% | |
| Dietary Fiber | 0.79g | 37% | |
| Protein | 0.25g | 6% | |
| Vitamin C | 13.9mg | 270% | |
| Iron | 0.2mg | 16% | |
| Calcium | 10.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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