Directions:
- In small bowl soak apricots in rum for at least 30 minutes.
- Preheat oven to 350 and grease a loaf pan.
- In mixing bowl beat eggs with a whisk.
- Stir in honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
- Sift 2 flours and baking soda into another bowl.
- Strain apricots reserving the excess rum.
- Add flour alternately with rum to the honey cake mixture then fold in apricots.
- Scoop batter into prepared pan and sprinkle with the nuts.
- Bake in oven on lower rack for 55 minutes then remove from oven and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.69 Kcal (2054 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 448.22mg | 19% | |
| Potassium | 390.41mg | 8% | |
| Total Carbs | 81.99g | 27% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 25% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 16% | |
| Sodium | 315.56mg | 19% | |
| Potassium | 274.86mg | 8% | |
| Total Carbs | 57.73g | 27% | |
| Sugars | 32.67g | 186% | |
| Dietary Fiber | 4.99g | 28% | |
| Protein | 5.56g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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