Directions:
- Make filling: In a food processor, blend together Roquefort (or camembert), cream, wine, egg yolk, flour and season to taste.
- Blend until filling is smooth.
- Make crust: In a bowl, combine flour, sugar and salt; add butter and blend until mixture resembles coarse meal.
- Stir in eggs and, on a lightly-floured surface, knead dough lightly for several seconds, or until combined.
- Divide dough in half, shape into balls and chill, wrapped in plastic wrap, for 1 hour.
- On the lightly-floured surface, roll out each ball of dough into a 10 inch round.
- Press 1 round into bottom and 3/4 inch up the sides of a buttered 9 inch round cake pan.
- Spread filling evenly over and sprinkle with almonds.
- With a butter knife, fold the edge of the dough over filling.
- Arrange remaining dough round on top and, with the knife, press edges together, enclosing filling and sealing.
- Score top in a diamond pattern with a fork.
- Brush with egg wash and chill for atleast 30 minutes and up to 8 hours.
- Preheat oven to 375 degrees F (190C).
- Bake in the middle of oven for 50-55 minutes, or until golden-brown.
- Let cool 10 minutes.
- Run a thin knife around edge of galette.
- Turn out carefully and invert onto platter.
- Let cool completely and serve with red grapes and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.3 Kcal (3510 kJ) | ||
| Calories from fat | 499.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 85% | |
|---|---|---|---|
| Cholesterol | 259.88mg | 87% | |
| Sodium | 1519.59mg | 63% | |
| Potassium | 241.84mg | 5% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 366.69 Kcal (1535 kJ) | ||
| Calories from fat | 218.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 85% | |
|---|---|---|---|
| Cholesterol | 113.68mg | 87% | |
| Sodium | 664.7mg | 63% | |
| Potassium | 105.79mg | 5% | |
| Total Carbs | 24.31g | 19% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 12.74g | 58% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 242.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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