Ingredients:
- 1 (8 oz) can pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet
Directions:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.56 Kcal (1618 kJ) | ||
| Calories from fat | 299.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 9% | |
| Sodium | 254.53mg | 11% | |
| Potassium | 165.3mg | 4% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 529.03 Kcal (2215 kJ) | ||
| Calories from fat | 409.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 51% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 9% | |
| Sodium | 348.35mg | 11% | |
| Potassium | 226.23mg | 4% | |
| Total Carbs | 27.77g | 7% | |
| Sugars | 18.92g | 55% | |
| Dietary Fiber | 3.69g | 11% | |
| Protein | 8.58g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.6mg | 6% | |
| Calcium | 135.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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