Directions:
- In a Dutch oven, brown turkey in oil. Add the celery, onion, salt, peppercorns and enough water to cover drumsticks. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Remove drumsticks from broth; drain well. (Discard broth or strain and reserve for another use.)
- Place drumsticks in a greased shallow roasting pan. Brush with half the preserves. Top with apricot halves; brush apricots with remaining preserves. Bake, uncovered, at 400° for 8-10 minutes or until glaze is set. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.26 Kcal (2609 kJ) | ||
| Calories from fat | 278.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 144.85mg | 48% | |
| Sodium | 2309.1mg | 96% | |
| Potassium | 631.92mg | 13% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 36.4g | 146% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 48.45g | 97% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.36 Kcal (851 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 48% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 48% | |
| Sodium | 753.42mg | 96% | |
| Potassium | 206.19mg | 13% | |
| Total Carbs | 13.51g | 14% | |
| Sugars | 11.88g | 146% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 15.81g | 97% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.1mg | 19% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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