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Apricot Glazed Ham With Potatoes and Asparagus Recipe

Apricot Glazed Ham With Potatoes and Asparagus Recipe

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Apricot Glazed Ham With Potatoes and Asparagus

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Ingredients:

Serving

3 lbs boneless ham
1/4 cup apricot preserves
1 lb fingerling potatoes or 1 lb some other small potato
kosher salt and black pepper
1 lb asparagus , cut into 1-inch pieces
3 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp prepared horseradish
1/4 cup fresh dill sprig

Directions:

Heat oven to 350°F Place the ham on a foil-lined baking sheet and cook until heated through, 50 to 60 minutes, spreading the ham with the preserves after 20 minutes of cooking.
Meanwhile, place the potatoes in a medium saucepan. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes.
With a slotted spoon, transfer the potatoes to a colander; run under cold water until cool. Add the asparagus to the boiling water and cook until tender, 2 to 3 minutes; drain and run under cold water to cool. Cut the potatoes into quarters.
In a large bowl, whisk together the oil, vinegar, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the vegetables and toss to combine; fold in the dill. Thinly slice the ham and serve with the vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.98 Kcal (1700 kJ)
Calories from fat	169.89 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	90.13mg	30%
Sodium	2185.3mg	91%
Potassium	626.99mg	13%
Total Carbs	22.18g	7%
Sugars	7.28g	29%
Dietary Fiber	1.71g	7%
Protein	33.32g	67%
Vitamin C	16.5mg	27%
Iron	3.4mg	19%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	135.24 Kcal (566 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	29%
Cholesterol	30.02mg	30%
Sodium	727.96mg	91%
Potassium	208.86mg	13%
Total Carbs	7.39g	7%
Sugars	2.42g	29%
Dietary Fiber	0.57g	7%
Protein	11.1g	67%
Vitamin C	5.5mg	27%
Iron	1.1mg	19%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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