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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 20 |
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This is one of my favorite ham glaze from Farmland/Smithfield foods Ingredients:
1/2 teaspoon cinnamon |
1 (5 lb) farmland boneless smoked ham, tradition |
1 cup apricot preserves |
1 cup apricot nectar |
1/4 cup orange marmalade |
1/4 teaspoon nutmeg |
Directions:
1. Heat oven to 325°F Place ham and apricot nectar in roasting pan.
2. In small bowl, combine remaining ingredients.
3. Spread preserves mixture over surface of ham.
4. Loosely cover and bake for 1 1/4 hours or until internal temperature reaches 140°F., basting ham with pan juices every 20 minutes.
5. Slice ham and place on serving platter. Spoon pan juices over ham.
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