Directions:
- Preheat grill.
- Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add garlic to pan; cook 30 seconds. Stir in preserves and the next 4 ingredients (through dried oregano); bring mixture to a boil. Reduce heat, and cook for 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Sprinkle chicken with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Combine chicken and 1/2 cup preserves mixture in a large bowl; toss well to coat. Arrange chicken on a grill rack coated with cooking spray; grill 5 minutes. Turn chicken thighs over, and brush chicken with the remaining 1/4 cup preserves mixture. Grill an additional 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.53 Kcal (5989 kJ) | ||
| Calories from fat | 1196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.9g | 204% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 444.95mg | 19% | |
| Potassium | 364.16mg | 8% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 204% | |
|---|---|---|---|
| Cholesterol | 94.44mg | 106% | |
| Sodium | 132.51mg | 19% | |
| Potassium | 108.45mg | 8% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 7.15g | 96% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.01g | 60% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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