Directions:
- Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 49.04mg | 2% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.06 Kcal (1030 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 102.74mg | 2% | |
| Potassium | 72.54mg | 1% | |
| Total Carbs | 63.92g | 10% | |
| Sugars | 58.59g | 112% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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