Apricot-Ginger Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Best cranberry sauce ever. Recipe Source: Cook's Country (Oct/Nov 2007) Ingredients:
1/2 cup water |
1/4 cup dried apricot, chopped fine |
1/4 cup sugar |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 1/2 cups apricot preserves |
1 (12 ounce) bag cranberries |
1 teaspoon fresh ginger, grated |
Directions:
1. Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.
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