Apricot Curry Shrimp Kabobs Recipe

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Ingredients:

Serving

Directions:

Skewer the three shrimp and three tomatoes in an altering manner on each wooden skewer.
Brush heavily with the apricot curry sauce and refrigerate for 1 hour before grilling.
Season the shrimp and tomatoes with salt and pepper and place on preheated grill over moderate flame. Grill for 2 minutes on each side or until just cooked.
Remove from the grill and brush once more with some of the apricot curry sauce and sprinkle with chopped cilantro.
Use chopped apricots and cilantro leaves as a garnish on your serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.48 Kcal (3682 kJ)
Calories from fat	410.94 Kcal
		% Daily Value*
Total Fat	45.66g	70%
Cholesterol	260.38mg	87%
Sodium	1167.46mg	49%
Potassium	42.15mg	1%
Total Carbs	38.26g	13%
Sugars	0g	0%
Dietary Fiber	3.51g	14%
Protein	76.02g	152%
Iron	0.5mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	921.65 Kcal (3859 kJ)
Calories from fat	430.64 Kcal
		% Daily Value*
Total Fat	47.85g	70%
Cholesterol	272.87mg	87%
Sodium	1223.44mg	49%
Potassium	44.17mg	1%
Total Carbs	40.1g	13%
Sugars	0g	0%
Dietary Fiber	3.68g	14%
Protein	79.67g	152%
Iron	0.5mg	3%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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