Directions:
- Bring 1 1/3 cups water and apricots to a boil over medium heat. Cook 30 minutes; drain. Mash with a potato masher until smooth. Cool completely.
- Process sugar and cream cheese in a food processor until smooth. Add apricots; pulse 2 to 3 times or until blended.
- Roll piecrusts into 12-inch circles; cut each crust into 9 (4-inch) circles.
- Spoon 2 rounded teaspoonfuls apricot mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; heat to 350°. Fry pies, in batches, 2 minutes on each side.
- NOTE: To bake, place on lightly greased baking sheets at 425º for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 394.83mg | 16% | |
| Potassium | 370.05mg | 8% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 47.85g | 191% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 16% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 11% | |
| Sodium | 91.63mg | 16% | |
| Potassium | 85.88mg | 8% | |
| Total Carbs | 16.18g | 23% | |
| Sugars | 11.1g | 191% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 1g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 9% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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