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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. âBetty Saint Turner, Attalla, Alabama Ingredients:
3 cups biscuit/baking mix |
2 teaspoons grated orange peel |
1 cup heavy whipping cream |
1/4 cup apricot preserves |
2 tablespoons cream cheese, softened |
2 teaspoons sugar |
Directions:
1. In a large bowl, combine baking mix and orange peel. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
2. Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
3. In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
4. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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