Apricot Cranberry Bread Recipe

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Apricot Cranberry Bread
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Ingredients
10
Count
Nutrition
468
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl: mix flour, sugar, baking powder
  2. Add apricots, cranberries and the nuts. toss lightly to cover fruit
  3. In a small bowl: mix eggs, milk, melted butter and the lemon peel
  4. Pour over the flour mixture
  5. Stir just until the dry ingredients are moistened. do not over mix
  6. Pour into a greased 9x5 inch loaf pan
  7. Bake at 350' F for 60 - 70 mins or until toothpick come out clean
  8. Cool 10 mins in pan then turn onto a rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.54 Kcal (1957 kJ)
Calories from fat 173.77 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 56.78mg 19%
Sodium 867.32mg 36%
Potassium 569.18mg 12%
Total Carbs 67.46g 22%
Sugars 25.47g 102%
Dietary Fiber 6.55g 26%
Protein 9.51g 19%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 252.1mg 25%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 30%
Cholesterol 34.93mg 19%
Sodium 533.55mg 36%
Potassium 350.14mg 12%
Total Carbs 41.5g 22%
Sugars 15.67g 102%
Dietary Fiber 4.03g 26%
Protein 5.85g 19%
Vitamin C 1.3mg 4%
Iron 2.1mg 19%
Calcium 155.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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